Tuesday, 28 October 2014

What is a Ghost?

I find it sad that these days the shops are filled with so many ugly masks and skeletons, must haves for Hallowe’en.  Who now remembers that Hallowe’en means the evening before All Saints day?   When I was a child the night before All Saints Day was party time when we had toffee apples and other goodies and if one of the grownups was good at telling stories we gathered round the fire and shivered with pretend apprehension remembering the Cornish Litany ‘From ghoulies and ghosties and long leggedy beasties, good Lord deliver us.’  And here I have to confess I'd got it wrong, in my memory I had confused  Hallowe'en with All Souls Day celebrated on 2nd November when those who have gone before us are remembered, hence this editing.  Hallowe'en was originally the pagan festival of Samhain marking the death of summer. The spirits came out, the elves and goblins, good fairies and bad fairies. People dressed up so as to blend in with the occult creatures astir. Food was left outside, on one side of the door for the good spirits, on the other side of the door for the bad spirits, that is the origin of treat or treat and the tradition of handing over food to those who come to your door.  Thank you Jude - it is wonderful to have a well informed friend.
        For years I wondered whether there really are ghosts, certainly there are buildings and particular places where some will say that they feel uncomfortable, claiming they sense past evil while there are other places which seem filled with a sense of peace and well being.  Perhaps we really do leave something of ourselves behind which others who come after may sense if they pause as they pass by. 

Unseen Reality
 
What is a ghost?
A thought – a song – a sigh
Upon the wings of time
That echoes down the passages
Where you and I first met
And others who pass by
Will wonder why they pause and smile
Unknowing that the peace they feel
Was born in our content. 

© Carenza Hayhoe 1974

Sunday, 19 October 2014

Memories Beget Memories


I know that last week I promised to go back to my earliest memories and tell you about life at the beginning of the war but thinking about my time as a house maid reminded me of a day when it really was good to be alive.  Mostly the PGs were middle aged FCO families home on leave from the Sudan or young naval bachelors who drove Triumph TR2s.  You probably don’t know what TR2s were; they was low and fast, built between 1953 and 1955 and were followed by TR3s.  The breed were known as good tart traps and the owners would boast happily that they’d taken a corner a bit fast last week and rolled the beast but they all seemed to lead charmed lives because I don’t remember anyone getting hurt and I don’t recall ever seeing a dented TR2.
At last, just after I had said ‘Yes please’ to George a young couple arrived at Cleeve.  He was a submariner commonly known as Bone Dome and once you got to know him it became obvious why.  His wife Mary was the same age as me, very beautiful but looked as though a passing breeze would blow her away.  She had developed appendicitis when she was three months pregnant and a brilliant surgeon had removed her appendix and saved the baby.  Mary hated having to take life quietly, it wasn’t her style at all; she was also a passionate horsewoman so when the hunt met in Ivybridge though she was still supposed to be convalescent she longed to follow, but how?  She managed to persuade my cousin Sally to lend her an ancient rust bucket and give me the morning off but once we were in the Land Rover it was apparent that we had a problem.  I couldn’t drive and Mary’s six month bump was such that she couldn’t reach the gear lever.  It was long before the days of seat belts or any thoughts of health and safety and we thought ourselves indestructible, we were young and filled with imagination and determination.  It didn’t take long to work out how Mary could drive and operate the clutch and while I worked the gear lever.  A clear chill November morning on Dartmoor must be very near heaven, we bumped over rough ground, stalled and laughed and stalled again as we hurtled across the moor after the hounds.  We were alive and life was wonderful.  Mary became the best friend anyone could ask for; for a while she was a highly regarded breeder of Welsh Mountain ponies but died of heart failure when she was only fifty two.  I miss her still.

Thursday, 9 October 2014

The End of The Beginning


As school days come to an end the question is what next?  My mother had been brought up to believe that girls should not be educated for ‘blue stockings are a bore they have no small talk’.  She decided that I should go into the hotel trade as a cook and entered me for a course at a college in Gloucester.  For the first time in my life I rebelled and announced that I wanted to go to agricultural college to learn about pig keeping so, escorted by both my parents I was interviewed by the Principal of Kingston Mauward College and entered as a farm student for Autumn 1955 subject to first spending a year working on a farm.  The opportunity for that came when I overheard our cousin Sally Sparrow, who had inherited a big house and two small farms near Plymouth, say she needed help.  It wasn’t long before she discovered I was most useful as a housemaid and general odd job girl so I found myself taking tea to her PGs (paying guests) in the early morning, hoovering acres of floor and sweeping mountains of stairs, washing sheets and all by hand for she had no washing machine in those days.  I led a double life because Sally tried to maintain standards of another era where staff lived and worked behind a green baize door; there I made some real friends but because I was family I ate in the dining room with Sally and all her guests.
 
To make ends meet besides running the two farms Sally took in young officers who were ‘standing by’ submarines in refit in Devonport, as well FCO families on leave from the Sudan.  Behind the house was a big walled garden where she grew fruit and flowers for the London market so I helped there as well which is why a young submariner found me under a gooseberry bush one warm July afternoon.  Under a gooseberry bush?  Yes, for how else would you pick the biggest fattest gooseberries that grow in the middle of a very large bush other than lying on your back and wriggling right into the middle?  Before long George Hayhoe and I were ‘walking out’ every evening accompanied by Bung, a small and vociferous Siamese kitten who hurled abuse at us if the grass was long and wet as he struggled to keep up, and Sally’s very old labrador Commodore who would amble ahead and then turn clearly thinking ‘what, you young things at it again, come on – catch up.’ 
At supper one evening early in October George leant across the supper table and in front of about twelve of Sally’s guests and said, ‘Enough of pigs, I’ve thought of another job for you,’ but no amount of questioning would persuade him to say what it was for three long days.
To celebrate my birthday on 10th October the submariners took me to The Sportsman’s Arm in Ivybridge and toasted me in champagne – I remember wondering why anyone should enjoy it; I said it tasted like Enos fruit salts.  The moon was full and when we got home it seemed too early to go to bed so I offered to show George a trap door in the attic which opened onto the roof.  In a valley between two gables, under the stars George asked me to marry him and, being a nicely brought up girl, I said ‘yes please!’
Next time I’ll go back to the beginning of the war when the Free French Fleet sailed into Falmouth Harbour.

ps.  Did you spot the spelling mistake?  Never trust a spell checker! 

Sunday, 5 October 2014

Pigs is Equal


I believe it was Winston Churchill who said ‘Dogs look up to us, cats look down on us but pigs is equal,’ but there was one cold December night, it must have been in 1949, when I knew for certain that pigs have a will of their own and are definitely superior, you cannot drive a pig.  We were sitting in the warm by a log fire toasting crumpets – they taste so much better when they are slightly smoked before they are buttered – when my mother looked up, ‘Is there someone at the door?’ she said and then shouted, ‘Boots on everyone, that damned pig, she’s out again!’  Outside the front door a large black and white saddle-back sow was happily grunting and digging up the lawn searching for slugs; from bitter experience we knew that left on her own the front garden would be a ploughed field by morning.  Armed with walking sticks and an umbrella kept by the door three of us, arms spread wide formed a half circle round her and with a chorus of ‘Pig, pig, gidover,’ and other encouraging cries we slowly eased her back towards a hole in the hedge and the sty in the paddock next door, my mother clanking a bucket half full of pig nuts walking in front.  The only light came from a handful of stars and a one wobbling torch, it was bitterly cold and once through the hedge the ground was very muddy, squelching at every step.  Only a few steps further, ‘Pig, pig, gidover,’ we called more gently. My mother gave the bucket one more encouraging rattle and put it down just inside the sty.  Susana was a big pig, she wasn’t going to be hurried.  She stopped for one more snuffle and grunt, decided she wasn’t ready to give up her freedom and turned, the light of the torch caught the glint in her eye as she gather herself up and charged for freedom, running straight at me and that was the night that I shall always remember as the night I rode a pig – backwards.  My ride was short lived for I lost my grip and my dignity and landed horizontal in the mud!

Saturday, 27 September 2014

Grownups say the strangest things.


When you visit my museum you will always come straight in from your world into the kitchen where we began our journey last week but from there on everything is always changing and a door which last time opened onto a room full of Chinese embroideries may this time take you down to Weymouth Harbour and the Sailing Club.  From time to time I see people that I remember well, you may think you recognise them too and events long forgotten replay.  Suddenly I find myself standing dripping wet and shivering on the harbour wall as The Merry Widow, a twelve foot Yachting World Cadet is righted and bailed out.  She has been lent to me by Arthur Meech who hasn’t warned me that the main sheet often jams; this time it jams just as I let go the mooring and a sudden gust comes sweeping across the harbour.  She doesn't just capsize, she turns turtle and the top of the mast sticks in the mud while the little wooden dagger plate floats forlornly down the harbour.  Oh the shame of it, at twelve it seems as though everyone is watching me.
Back in the kitchen my grandmother is sitting by the fire and I am in my favourite place  under the table hoping that the grownups will forget that it is past my bedtime.  She is talking to a group of friends about a night at the opera.  It all sounds very grand and exciting until she says ‘and the Royal Family were in a box.’  Grownups say the strangest things and I know if I interrupt I will be sent upstairs so the memory is tucked away till the right time comes  to ask questions. 
The larder door is at the back of the kitchen and on the slate shelf is a great mound of butter newly churned with drops of water oozing out of a crack down one side.  I can see it’s yellow so why do the grownups call it grey?  ‘Because it isn’t really black,’ comes the reply, ‘we don’t sell it, we give it to friends,’ which leaves me completely bewildered.  Many years pass before I learn about the black market. 

A memory that still makes me smile concerns a pig.  I had seen it grow up and the time had come for it to hang in the larder waiting to be jointed and shared among family and friends.  It was the day of the County Show and the only person at left at home was an elderly aunt.  When we all returned she was in a right state, ‘A man came,’ she said, ‘He wanted to look in the larder, I tried to stop him but he said he was from the Ministry.  He said we shouldn’t have killed the pig without asking permission and he would have to take it away as evidence.’  We never saw the man or our pig again.

Saturday, 20 September 2014

My Mind is a Museum


My mind is a museum - ‘Let’s pretend.’ D’you remember when your world was new and how those two words promised the very best games? Then anything was possible so let’s pretend that I can invite you into my mind. If you wander around on your own you could easily get lost, much of it is like an old fashioned agricultural museum with stacks of ancient tools that no one wants these days, a bushel basket for harvesting apples or carrying logs to the fire in winter in one corner, a yard broom and a mattock in another. Round the corner there’s a door leading into the kitchen were coals are glowing inside the open door of a blackened range. On the floor is a rag rug with a tabby and white cat curled up enjoying the warmth, beside her is a basket of clean washing. On the top a kettle is just coming to the boil and two flat irons are warming. Michette will soon come in to make the tea, she’ll pick up the iron using a special pot holder, one I made myself, so she won’t burn her hand, then she will spit on the bottom of the iron and if it makes a sizzling noise she will pick up a shirt and spread it out on the ironing board and the room will be filled with the smell of warm cotton as she smoothes away all the creases. This all belongs to a time long ago, I can have been no more than six years old for I had just begun to sew, but everything is still as clear as yesterday. Laptops and mobiles were beyond any imagining, doors that opened as you approached them were the stuff of fairy tales, but I grew up knowing how to light a fire with a handful of twigs and as the sun went down we lit oil lamps and at bed time carried a candle up the stairs to bed. Every year there are fewer and fewer of us who remember a life like that when pans of milk were set beside the stove for the cream to rise till it was thick and yellow and a crack with thick sides appeared right across the pan showing that the cream was ready to be skimmed off. Thick clotted cream with a spoonful of strawberry jam on new crusty bread, does anything taste so good today? Last week I was asked where I came from, ‘I can usually tell from the way people speak but I can’t pigeon hole you’ said my friend, ‘Central China,’ I replied, ‘I was born in a French Convent on the banks of the Yangtze.’ ‘But you don’t look Chinese.’ ‘I’m not; my mother got me onto the last ship to leave Shanghai as the Japanese were coming in over the northern border. I was one of the lucky ones; a little baby didn’t last long in a concentration camp.’ But that, as they say, is another story.

Saturday, 13 September 2014

A new husband and a new way of life. At first we were very comfortable sharing a working space, two desks in the small conservatory at the back of the house but the day came when Barry found my oil paints and easel abandoned in the corner of a room upstairs and suddenly there wasn't room for me and my desk any more. Luckily my daughter came to lunch the following day - 'There's only one answer,' she said, 'you've got to have a shed.' At that moment a knight in shining armour came round the corner disguised as near neighbour (knights in shining armour are usually heavily disguised these days) and within a couple of months he had built my dream castle. It is still called The Shed and to some it may be just a small wooden box but to me it's a palace and perfect. Now we each have our own space we have found the recipe for a very happy marriage.